A Midwestern Meat and Three

Opening Summer 2025

Before We Open...A Few Notes About Our Space and Service

We will offer dine-in and carryout. 

DINE-IN 

Our space is very small and casual. Seating is quite limited and available on a first-come, first-served basis. We only have a few tables and are unable to seat large parties.

When you get here, pick up a menu, peruse your options, and place your order at the counter. We’ll bring your food out to you when it’s ready.

CARRYOUT

When we officially open, carryout orders can be placed online via Toast.

At this time, we are not offering delivery but may do so in the future. 

SERVICE

We are a small shop not only in size but also in the number of humans working here! We make everything to order, so we kindly ask for your patience as we prepare your food. 

Right now, we do not have a liquor license (does anyone have an extra one of those lying around? let us know), but we will offer a nice selection of N/A bevs for your choosing from the cooler.

We Will Be Opening Soon. Watch This Space!