Frank’s 231 Menu
A Midwestern Meat and Three

Our menu changes frequently: Offerings and pricing subject to change due to seasonality and availability from our farmers and suppliers.

Special for Saturday, May 30:

pan-seared whitefish, morels, ramps, asparagus, brown butter hollandaise (gf) $32

available all day, while they last!

Please note: The dietary/allergy notes indicate that the dishes are not made with ingredients containing gluten, dairy or meat products, respectively. We are not a gluten-free, dairy-free or vegetarian kitchen, so cross-contamination is possible.