Frank’s 231 Menu
A Midwestern Meat and Three

Our menu changes frequently: Offerings and pricing subject to change due to seasonality and availability from our farmers and suppliers.

Friday at Frank’s Special for 04/17:

seared walleye / corn, mushroom & kimchi raviolo / delicata squash / sage cream sauce $26

Available all day on 04/17...while they last!

Please note: The dietary/allergy notes indicate that the dishes are not made with ingredients containing gluten, dairy or meat products, respectively. We are not a gluten-free, dairy-free or vegetarian kitchen, so cross-contamination is possible.